It may not be something many people consider when thinking about commercial kitchen servicing, but air quality is an important occupational health and safety concern. In fact, some studies have found certain commercial kitchen environments to contain unsafe levels of carbon dioxide, carbon monoxide and particulate matter emissions.
Bilby Group can provide an in-depth inspection and analysis of your commercial kitchen to deliver a tailored solution for improving air quality in your venue. We provide air quality monitoring, equipment servicing and expert advice on product selection to ensure the air in your kitchen is safe and healthy for staff and customers. Improved cooking practices, ergonomically designed kitchen layouts and high functioning, efficient exhaust systems can all help to improve air quality.
Speak to one of our qualified technicians today about improving the air quality in your venue through our tailored commercial kitchen servicing or fill out the booking request form below and we’ll be in touch!